SE Asia

After the Alms-Giving ceremony with the Monks, we went out for a typical Laotian breakfast along the shores of the Mekong.



Rice and noodle soup. Chopsticks are only used for noodle soup in Laos.


French bread used to make sandwiches made by this woman.


BBQ talapia, chicken, sausage and hamburger??


Donuts dipped in condensed milk were a first on this trip.


- Our guide, Nadda, served our meals along with really good strong coffee with condensed milk. Delicious.

Location:Day in the Life of Laotian Village